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Milk, semi-skimmed, 1,2 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 90 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 180 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 43 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 0.8 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 0.3 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 3 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 4.7 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.7 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sugar, added 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.3 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 12 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 10 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 10 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Vitamin E 0 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.05 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.15 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Folate 5 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B12 0.4 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 115 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 40 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 157 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 13 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.4 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.01 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 88 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups