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Milk, 1,5 % fat, lactose reduced

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 90 g 51 Value imputed from similar food item.
Kilojoules 195 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 46 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 1 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 0.3 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 4 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 4.8 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.8 g 73b Product information, analysed values provided by industry 2009/2010
Sugar, added 0 g 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.4 g 73b Product information, analysed values provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 13 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 13 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0.4 µg 73c Product information, calculated values from the industry recipes, provided by industry 2009/2010
Vitamin E 0 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.04 mg 73b Product information, analysed values provided by industry 2009/2010
Riboflavin 0.08 mg 73b Product information, analysed values provided by industry 2009/2010
Niacin 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.03 mg 51 Value imputed from similar food item.
Folate 5 µg 51 Value imputed from similar food item.
Vitamin B12 0.5 µg 73b Product information, analysed values provided by industry 2009/2010
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 115 mg 73b Product information, analysed values provided by industry 2009/2010
Iron 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 39 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Potassium 157 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 8 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.4 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.02 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 90 mg 73b Product information, analysed values provided by industry 2009/2010

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0203 Lactose converted
H0325 Fat partially removed, less than 50% remaining
J0123 Sterilized by heat
K0003 No packing medium used
M0156 Paperboard container
M0213 Box
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0170 Lactose reduced food
R0316 Norway

Foods in Milk and milk based beverages

Food Groups