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Milk, semi-skimmed, unspecified, appr. 1 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 90 g 51 Value imputed from similar food item.
Kilojoules 180 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 43 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.2 g 73d Product information, weighted by several products, provided by industry 2009/2010
Saturated fatty acids 0.8 g 83 Calculated value weighted by sales data/ market data / consumption data, for example for unspecified code.
Transunsaturated fatty acids 0 g 83 Calculated value weighted by sales data/ market data / consumption data, for example for unspecified code.
Cis-mono unsaturated fatty acids 0.3 g 83 Calculated value weighted by sales data/ market data / consumption data, for example for unspecified code.
Cis-poly unsaturated fatty acids 0 g 83 Calculated value weighted by sales data/ market data / consumption data, for example for unspecified code.
Cholesterol 3 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 4.7 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.7 g 73d Product information, weighted by several products, provided by industry 2009/2010
Sugar, added 0 g 73d Product information, weighted by several products, provided by industry 2009/2010
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.3 g 73d Product information, weighted by several products, provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 13 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 11 µg 73d Product information, weighted by several products, provided by industry 2009/2010
Beta-carotene 10 µg 73d Product information, weighted by several products, provided by industry 2009/2010
Vitamin D 0 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0 alfa-TE 51 Value imputed from similar food item.
Thiamin 0.05 mg 51 Value imputed from similar food item.
Riboflavin 0.15 mg 51 Value imputed from similar food item.
Niacin 0.1 mg 51 Value imputed from similar food item.
Vitamin B6 0.04 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Folate 6 µg 73d Product information, weighted by several products, provided by industry 2009/2010
Vitamin B12 0.4 µg 73d Product information, weighted by several products, provided by industry 2009/2010
Vitamin C 0 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Calcium 116 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Iron 0 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Sodium 40 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Potassium 157 mg 51 Value imputed from similar food item.
Magnesium 13 mg 51 Value imputed from similar food item.
Zinc 0.4 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Selenium 1 µg 73d Product information, weighted by several products, provided by industry 2009/2010
Copper 0.01 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Phosphorus 90 mg 73d Product information, weighted by several products, provided by industry 2009/2010

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
Z0180 Fat content 1-2.9%

Foods in Milk and milk based beverages

Food Groups