Cocoa, prepared from instant powder and low fat milk
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 84 | g | 81 | Calculated value from in-house recipe. |
| Kilojoules | 289 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 68 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 1.4 | g | 81 | Calculated value from in-house recipe. |
| Saturated fatty acids | 0.8 | g | 81 | Calculated value from in-house recipe. |
| Transunsaturated fatty acids | 0 | g | 81 | Calculated value from in-house recipe. |
| Cis-mono unsaturated fatty acids | 0.4 | g | 81 | Calculated value from in-house recipe. |
| Cis-poly unsaturated fatty acids | 0 | g | 81 | Calculated value from in-house recipe. |
| Cholesterol | 6 | mg | 81 | Calculated value from in-house recipe. |
| Carbohydrate, glycemic | 10.3 | g | 81 | Calculated value from in-house recipe. |
| Starch | 0.2 | g | 81 | Calculated value from in-house recipe. |
| Mono+Di saccharides | 10.1 | g | 81 | Calculated value from in-house recipe. |
| Sugar, added | 5.6 | g | 81 | Calculated value from in-house recipe. |
| Dietary fibre | 0.5 | g | 81 | Calculated value from in-house recipe. |
| Protein | 3.4 | g | 81 | Calculated value from in-house recipe. |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 11 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 10 | µg | 81 | Calculated value from in-house recipe. |
| Beta-carotene | 10 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin D | 0 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin E | 0 | alfa-TE | 81 | Calculated value from in-house recipe. |
| Thiamin | 0.05 | mg | 81 | Calculated value from in-house recipe. |
| Riboflavin | 0.15 | mg | 81 | Calculated value from in-house recipe. |
| Niacin | 0.1 | mg | 81 | Calculated value from in-house recipe. |
| Vitamin B6 | 0.04 | mg | 81 | Calculated value from in-house recipe. |
| Folate | 5 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin B12 | 0.3 | µg | 81 | Calculated value from in-house recipe. |
| Vitamin C | 0 | mg | 81 | Calculated value from in-house recipe. |
| Calcium | 95 | mg | 81 | Calculated value from in-house recipe. |
| Iron | 0.1 | mg | 81 | Calculated value from in-house recipe. |
| Sodium | 53 | mg | 81 | Calculated value from in-house recipe. |
| Potassium | 192 | mg | 81 | Calculated value from in-house recipe. |
| Magnesium | 20 | mg | 81 | Calculated value from in-house recipe. |
| Zinc | 0.5 | mg | 81 | Calculated value from in-house recipe. |
| Selenium | 1 | µg | 81 | Calculated value from in-house recipe. |
| Copper | 0.07 | mg | 81 | Calculated value from in-house recipe. |
| Phosphorus | 91 | mg | 81 | Calculated value from in-house recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0272 | Cacao or chocolate product (US CFR) |
| A0845 | Coffee, tea, cocoa (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0123 | Liquid, low viscosity, with no visible particles |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0231 | Chocolate or cocoa added |
| H0259 | Rehydrated |
| H0749 | White sugar added |
| J0151 | Ingredient preserved by heat treatment |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Milk and milk based beverages
- Milk, whole milk, 3.5 % fat
- Milk, semi-skimmed, 1,2 % fat
- Milk, skimmed
- Milk beverage, chocolate flavour
- Milk, goat, UHT-treated
- Milk shake, chocolate flavour
- Milk, cultured, plain, organic
- Milk, whole milk cultured, Kulturmelk
- Milk, whole milk cultured, Kefir
- Milk, skimmed cultured, Skummet kulturmelk
- Milk, cultured, pear, Cultura
- Milk shake, strawberry flavour
- Milk, for coffee , 3,9 % fat
- Milk, 1,5 % fat, lactose reduced
- Milk, 1,5 % fat, UHT-treated
- Milk, cultured, strawberry, D-vitamin
- Milk beverage, with flavour, Litago
- Milk, low fat cultured, Biola
- Milk, skimmed cultured, blueberry, Biola
- Milk, 0,7% fat, vitamin D-enriched
- Cocoa, prepared with low fat milk
- Cocoa, prepared from instant powder and low fat milk
- Milk, semi-skimmed, with flavour, cultured, 0.2 % fat, Biola
- Milk, semi-skimmed, with raspberries or strawberries, cultured, 0.1 % fat, Biola
- Milk, semi-skimmed, lactose free, 1.5 % fat
- Milk beverage, chocolate flavour, low fat, 0-2 g added sugar
- Milk, semi-skimmed, 1 % fat
- Milk, semi-skimmed, unspecified, appr. 1 % fat
- Milk, semi-skimmed, vitamin D-enriched, 0.5 % fat
- Milk, semi-skimmed, vitamin D-enriched, unspecified, app. 0.7 % fat
- Milk, semi-skimmed, vitamin D-enriched, with chocolate flavour
- Milk, whole milk, 3.9 % fat
- Milk, whole milk, unspecified
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
