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Milk, low fat cultured, Biola

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 90 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 190 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 45 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.5 g 73b Product information, analysed values provided by industry 2009/2010
Saturated fatty acids 1 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 0.3 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 4 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 4.5 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.5 g 73b Product information, analysed values provided by industry 2009/2010
Sugar, added 0 g 73e Product information, from industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Dietary fibre 0 g 73e Product information, from industry, estimated value from nutrition declaration on nutrient content 2009/2010.
Protein 3.4 g 73b Product information, analysed values provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 16 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 15 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 11 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.15 mg 73b Product information, analysed values provided by industry 2009/2010
Niacin 0.1 mg 73b Product information, analysed values provided by industry 2009/2010
Vitamin B6 0.04 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Folate 7 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B12 0.2 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 116 mg 73b Product information, analysed values provided by industry 2009/2010
Iron 0 mg 73b Product information, analysed values provided by industry 2009/2010
Sodium 35 mg 73b Product information, analysed values provided by industry 2009/2010
Potassium 149 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 11 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.3 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 1 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 90 mg 73b Product information, analysed values provided by industry 2009/2010

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0107 Lactic acid-other agent fermented
H0306 Homogenized or emulsified
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway

Foods in Milk and milk based beverages

Food Groups