Foods in Nuts, almonds and seeds
- Almonds
- Linseed, flaxseed, dry, crushed
- Sesame seeds, with shell
- Sunflower seeds
- Sesame seeds, without shell
- Squash seeds, pumpkin seeds
- Chestnuts, roasted
- Hazelnuts
- Almonds, without peel
- Peanuts, raw
- Peanuts, roasted, with salt
- Peanut butter
- Walnuts
- Cashew nuts, raw
- Brazil nuts
- Pecan nuts
- Pistachio nuts, roasted, with salt
- Pine nuts
- Quinoa, dry
- Quinoa, boiled
- Macadamia nuts, raw
- Cashew nuts, with salt
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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