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Cheese spread, processed, 9 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 66 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 639 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 153 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 9 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Saturated fatty acids 5.5 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Transunsaturated fatty acids 0.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-mono unsaturated fatty acids 2.4 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cis-poly unsaturated fatty acids 0.2 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Cholesterol 30 mg 419 Swedish National food agency. The food database, Uppsala 1996
Carbohydrate, glycemic 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 50 Estimated value.
Sugar, added 0 g 50 Estimated value.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 18 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 53 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 51 µg 419 Swedish National food agency. The food database, Uppsala 1996
Beta-carotene 24 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin D 0.1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin E 0.2 alfa-TE 419 Swedish National food agency. The food database, Uppsala 1996
Thiamin 0.07 mg 419 Swedish National food agency. The food database, Uppsala 1996
Riboflavin 0.23 mg 419 Swedish National food agency. The food database, Uppsala 1996
Niacin 4.4 mg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B6 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 7 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 0.4 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 550 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Iron 0.3 mg 419 Swedish National food agency. The food database, Uppsala 1996
Sodium 860 mg 419 Swedish National food agency. The food database, Uppsala 1996
Potassium 96 mg 419 Swedish National food agency. The food database, Uppsala 1996
Magnesium 26 mg 419 Swedish National food agency. The food database, Uppsala 1996
Zinc 2.6 mg 419 Swedish National food agency. The food database, Uppsala 1996
Selenium 1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0.05 mg 50 Estimated value.
Phosphorus 740 mg 419 Swedish National food agency. The food database, Uppsala 1996

Classifications

LanguaL coding of the food
LanguaL Classification
A0282 Processed cheese product (US CFR)
A0787 Processed cheese (EUROFIR)
B1201 Cow
C0245 Curd
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
K0003 No packing medium used
M0123 Plastic tray or pan, aluminum foil cover or wrapping
M0426 Peel-off lid
N0021 Polypropylene
N0024 Coating enamel
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
P0161 Label claim in food name
Z0112 Food industry prepared

Foods in Cheese, reduced fat

Food Groups