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Cheese, fermented skimmed milk, granular, caraway spiced, Pultost

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 55 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 666 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 157 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1 g 73d Product information, weighted by several products, provided by the industry 2009/2010.
Saturated fatty acids 0.6 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 0.2 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 3 mg 66a Calculated in relation to the percentage of fat in similar food item.
Carbohydrate, glycemic 0 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 73d Product information, weighted by several products, provided by the industry 2009/2010.
Sugar, added 0 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 37 g 73d Product information, weighted by several products, provided by the industry 2009/2010.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 11 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 10 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 7 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0.1 alfa-TE 50 Estimated value.
Thiamin 0.02 mg 73d Product information, weighted by several products, provided by the industry 2009/2010.
Riboflavin 0.94 mg 73d Product information, weighted by several products, provided by the industry 2009/2010.
Niacin 0.5 mg 73d Product information, weighted by several products, provided by the industry 2009/2010.
Vitamin B6 0.06 mg 51 Value imputed from similar food item.
Folate 7 µg 51 Value imputed from similar food item.
Vitamin B12 0.4 µg 51 Value imputed from similar food item.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 85 mg 73d Product information, weighted by several products, provided by the industry 2009/2010.
Iron 0.2 mg 73d Product information, weighted by several products, provided by the industry 2009/2010.
Sodium 867 mg 73d Product information, weighted by several products, provided by the industry 2009/2010.
Potassium 145 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 12 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.9 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 14 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.08 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 480 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0312 Semihard cheese (CODEX)
B1201 Cow
C0235 Milk
E0134 Semisolid with solid pieces
F0003 Not heat-treated
G0003 Cooking method not applicable
H0151 Spice or herb added
H0289 Cured or aged 2 weeks to 1 month
H0298 Clotting enzyme added
J0104 Preserved by fermentation
J0131 Preserved by chilling
J0135 Pasteurized by heat
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0188 Plastic container, rigid or semirigid, aluminum lid
M0213 Box
N0021 Polypropylene
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Cheese, reduced fat

Food Groups