Foods in Cheese, full fat
- Cheese, ripened, Camembert
- Cheese, hard, Edam
- Cheese, hard, Jarlsberg
- Cheese, blue mold, Normanna
- Cheese, hard, Norvegia, Gulost
- Cheese, hard, caraway spiced, Nøkkelost
- Cheese, semihard, Port Salut
- Cheese, hard, Sveitser
- Cheese, whey, goat's milk
- Cheese, whey, cow's milk
- Cheese, whey, cow's and goat's milk
- Cheese, Mozarella
- Cheese, semihard, Norbo
- Cream cheese, goat's milk, Snøfrisk
- Cheese, hard, St. Paulin
- Cream cheese, plain
- Cheese, processed, semihard, with bacon, Taffelost
- Cheese, white, unspecified type
- Cheese, whey, unspecified type
- Cheese, with goat's milk, Feta
- Vegatable fat, cheese substitute
- Cheese, for burgers
- Cheese, hard, Parmesan
- Cream cheese, with herbs
- Cheese, with vitamin D
- Cheese, grated
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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