Foods in Other cakes etc
- Chocolate cake, high-fat content (coconut fat)
- Cake, plain, fat reduced
- Cake, plain, with apples
- Cake, plain, marbled
- Pound cake, Danish type
- Fragipani cake, with apples
- Fragipani cake, with minced almonds
- Puff pastry filled with custard, icing on top
- Flan case bottom, with minced nuts
- Swiss roll, jam filling
- Swiss roll, filling made of margarine
- Cake, syrup
- Cake, chocolate, with icing
- Doughnut
- Sponge cake, plain
- Cake, layer, filled with whipped cream and jam
- Sponge cake, with custard, jelly and berries
- Puff pastry, no filling
- Pie, apple
- Cream puff, plain, no filling
- Cake, layer, filled with whipped cream and jam, marzipan covered
- Cake, chocolate, no icing
- Macaroon tea cake
- Cheese cake, with bisquit bottom
- Cake, soft, with minced nuts
- Cake, carrot, without icing
- Muffins, with chocolate chips, industry made
- Brownies, with chocolate icing, industry made
- Donut, with chocolate icing, industry made
- Cake, plain, with icing, industry made
- Cake, plain, no icing, industry made
- Cake, carrot, with icing, industry made
- Muffin, blueberry, industry made
- Swiss roll, filling made of margarine jelly, industry made
- Cake, chocolate, with icing, industry made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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