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Cake, plain, fat reduced

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 29 g 90 Calculated value from recipe.
Kilojoules 1325 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 315 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 10 g 90 Calculated value from recipe.
Saturated fatty acids 4.3 g 90 Calculated value from recipe.
Transunsaturated fatty acids 0 g 90 Calculated value from recipe.
Cis-mono unsaturated fatty acids 1.6 g 90 Calculated value from recipe.
Cis-poly unsaturated fatty acids 3.2 g 90 Calculated value from recipe.
Cholesterol 3 mg 90 Calculated value from recipe.
Carbohydrate, glycemic 48.8 g 90 Calculated value from recipe.
Starch 28.4 g 90 Calculated value from recipe.
Mono+Di saccharides 20.4 g 90 Calculated value from recipe.
Sugar, added 18 g 81 Calculated value from in-house recipe.
Dietary fibre 1.6 g 90 Calculated value from recipe.
Protein 6.6 g 90 Calculated value from recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 93 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 92 µg 90 Calculated value from recipe.
Beta-carotene 6 µg 90 Calculated value from recipe.
Vitamin D 0.9 µg 90 Calculated value from recipe.
Vitamin E 1.1 alfa-TE 90 Calculated value from recipe.
Thiamin 0.13 mg 90 Calculated value from recipe.
Riboflavin 0.06 mg 90 Calculated value from recipe.
Niacin 1.2 mg 90 Calculated value from recipe.
Vitamin B6 0.03 mg 90 Calculated value from recipe.
Folate 5 µg 90 Calculated value from recipe.
Vitamin B12 0.1 µg 90 Calculated value from recipe.
Vitamin C 1 mg 90 Calculated value from recipe.
Calcium 55 mg 90 Calculated value from recipe.
Iron 0.7 mg 90 Calculated value from recipe.
Sodium 197 mg 90 Calculated value from recipe.
Potassium 144 mg 90 Calculated value from recipe.
Magnesium 24 mg 90 Calculated value from recipe.
Zinc 0.6 mg 90 Calculated value from recipe.
Selenium 3 µg 90 Calculated value from recipe.
Copper 0.08 mg 90 Calculated value from recipe.
Phosphorus 156 mg 90 Calculated value from recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0210 Cake (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0184 Milk added
H0351 Chemical leavening agent added
H0749 White sugar added
J0001 Preservation method not known
K0001 Packing medium not known
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0131 "less" label claim
P0161 Label claim in food name

Foods in Other cakes etc

Food Groups