Cheese cake, with bisquit bottom
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 38 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Kilojoules | 1428 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 342 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 20.1 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Saturated fatty acids | 11.2 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Transunsaturated fatty acids | 0.4 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Cis-mono unsaturated fatty acids | 4.3 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Cis-poly unsaturated fatty acids | 2.6 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Cholesterol | 32 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Carbohydrate, glycemic | 36.4 | g | 63 | Calculated from summation of mono/disaccharides and starch. |
| Starch | 7.4 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Mono+Di saccharides | 29 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Sugar, added | 26.7 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Dietary fibre | 1 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Protein | 3.4 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 207 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 198 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Beta-carotene | 102 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin D | 0.8 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin E | 1.1 | alfa-TE | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Thiamin | 0.04 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Riboflavin | 0.1 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Niacin | 0.3 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin B6 | 0.03 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Folate | 8 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin B12 | 0.2 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin C | 0 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Calcium | 52 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Iron | 0.3 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Sodium | 247 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Potassium | 100 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Magnesium | 12 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Zinc | 0.4 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Selenium | 1 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Copper | 0.05 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Phosphorus | 65 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
Classifications
| LanguaL | Classification |
|---|---|
| A0135 | Bakery product, sweetened (US CFR) |
| A0821 | Fine bakery ware (EUROFIR) |
| B1201 | Cow |
| C0123 | Cream or cream component |
| E0151 | Solid |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0143 | Cheese added |
| H0152 | Grain added |
| H0178 | Aerated |
| H0186 | Egg added |
| H0242 | Dairy product added |
| H0297 | Milk or milk product added |
| H0319 | Wheat added |
| H0749 | White sugar added |
| J0151 | Ingredient preserved by heat treatment |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Other cakes etc
- Chocolate cake, high-fat content (coconut fat)
- Puff pastry filled with custard, icing on top
- Macaroon tea cake
- Muffins, with chocolate chips, industry made
- Brownies, with chocolate icing, industry made
- Donut, with chocolate icing, industry made
- Cake, plain, with icing, industry made
- Cake, plain, no icing, industry made
- Cake, carrot, with icing, industry made
- Muffin, blueberry, industry made
- Swiss roll, filling made of margarine jelly, industry made
- Cake, chocolate, with icing, industry made
- Cake, plain, fat reduced
- Cake, plain, with apples
- Cake, plain, marbled
- Pound cake, Danish type
- Fragipani cake, with apples
- Fragipani cake, with minced almonds
- Flan case bottom, with minced nuts
- Swiss roll, jam filling
- Swiss roll, filling made of margarine
- Cake, syrup
- Cake, chocolate, with icing
- Doughnut
- Sponge cake, plain
- Cake, layer, filled with whipped cream and jam
- Sponge cake, with custard, jelly and berries
- Puff pastry, no filling
- Pie, apple
- Cream puff, plain, no filling
- Cake, layer, filled with whipped cream and jam, marzipan covered
- Cake, chocolate, no icing
- Cheese cake, with bisquit bottom
- Cake, soft, with minced nuts
- Cake, carrot, without icing
- Oreo cake, prepared from powder with cream and butter
- Cupcakes with icing, prepared from powder with butter
- Chocolate cake, allergy product, type Hildes sjokoladekake
- Carrot cake, allergy prouct, type Hildes gulrotkake
- Cake base, gluten free, powder, type Toro
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
