Pancakes, skimmed milk, fried in hard margarine
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight) |
| Water | 61 | g | 90 | Calculated value from recipe. |
| Kilojoules | 733 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 174 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 4.5 | g | 90 | Calculated value from recipe. |
| Saturated fatty acids | 1.7 | g | 90 | Calculated value from recipe. |
| Transunsaturated fatty acids | 0 | g | 90 | Calculated value from recipe. |
| Cis-mono unsaturated fatty acids | 1.3 | g | 90 | Calculated value from recipe. |
| Cis-poly unsaturated fatty acids | 1.1 | g | 90 | Calculated value from recipe. |
| Cholesterol | 51 | mg | 90 | Calculated value from recipe. |
| Carbohydrate, glycemic | 25.1 | g | 90 | Calculated value from recipe. |
| Starch | 20.6 | g | 90 | Calculated value from recipe. |
| Mono+Di saccharides | 4.5 | g | 90 | Calculated value from recipe. |
| Sugar, added | 0 | g | 90 | Calculated value from recipe. |
| Dietary fibre | 0.9 | g | 90 | Calculated value from recipe. |
| Protein | 7.8 | g | 90 | Calculated value from recipe. |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 63 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 63 | µg | 90 | Calculated value from recipe. |
| Beta-carotene | 12 | µg | 90 | Calculated value from recipe. |
| Vitamin D | 0.5 | µg | 90 | Calculated value from recipe. |
| Vitamin E | 1.1 | alfa-TE | 90 | Calculated value from recipe. |
| Thiamin | 0.1 | mg | 90 | Calculated value from recipe. |
| Riboflavin | 0.16 | mg | 90 | Calculated value from recipe. |
| Niacin | 0.4 | mg | 90 | Calculated value from recipe. |
| Vitamin B6 | 0.05 | mg | 90 | Calculated value from recipe. |
| Folate | 12 | µg | 90 | Calculated value from recipe. |
| Vitamin B12 | 0.5 | µg | 90 | Calculated value from recipe. |
| Vitamin C | 1 | mg | 90 | Calculated value from recipe. |
| Calcium | 99 | mg | 90 | Calculated value from recipe. |
| Iron | 0.7 | mg | 90 | Calculated value from recipe. |
| Sodium | 318 | mg | 90 | Calculated value from recipe. |
| Potassium | 198 | mg | 90 | Calculated value from recipe. |
| Magnesium | 19 | mg | 90 | Calculated value from recipe. |
| Zinc | 0.7 | mg | 90 | Calculated value from recipe. |
| Selenium | 6 | µg | 90 | Calculated value from recipe. |
| Copper | 0.06 | mg | 90 | Calculated value from recipe. |
| Phosphorus | 147 | mg | 90 | Calculated value from recipe. |
Classifications
| LanguaL | Classification |
|---|---|
| A0194 | Pancake or waffle (US CFR) |
| A0822 | Savoury cereal dish (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0153 | Whole, shape achieved by forming, thickness <0.3 cm. |
| F0014 | Fully heat-treated |
| G0008 | Griddled |
| G0026 | Cooked in small amount of fat or oil |
| H0186 | Egg added |
| H0319 | Wheat added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Pizza, pie, etc
- Pizza, with meat, frozen, industry made
- Quiche, with cheese and ham
- Pizza, with minced meat
- Pizza, with pepperoni, frozen, industry made
- Quiche, with ham and cheese, frozen, industry made
- Pizza, with meat balls and ham, frozen, industry made
- Pancakes, low fat milk (1,5%), fried in soft margarine
- Pancakes, skimmed milk, fried without fat
- Pancakes, whole milk, fried in hard margarine
- Pancakes, low fat milk (1,5%), fried in hard margarine
- Pancakes, skimmed milk, fried in hard margarine
- Pizza, with tomato sauce and cheese
- Pizza topping, no meat, powder base, prepared
- Meatballs with mushy peas and potatoes, Fjordland
- Steamed salmon with herb sauce, potatoes and baby carrots, Fjordland
- Pork roast with sauerkraut and potatoes, Fjordland
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
