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Potato salad, with low fat sour cream

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 77 g 81 Calculated value from in-house recipe.
Kilojoules 415 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 99 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 5.3 g 81 Calculated value from in-house recipe.
Saturated fatty acids 3.3 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0.2 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 1.4 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0.2 g 81 Calculated value from in-house recipe.
Cholesterol 15 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 10.4 g 81 Calculated value from in-house recipe.
Starch 7.2 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 3.2 g 81 Calculated value from in-house recipe.
Sugar, added 0.4 g 81 Calculated value from in-house recipe.
Dietary fibre 1.2 g 81 Calculated value from in-house recipe.
Protein 1.9 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 74 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 70 µg 81 Calculated value from in-house recipe.
Beta-carotene 50 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 81 Calculated value from in-house recipe.
Vitamin E 0.2 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.07 mg 81 Calculated value from in-house recipe.
Riboflavin 0.05 mg 81 Calculated value from in-house recipe.
Niacin 1.2 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.12 mg 81 Calculated value from in-house recipe.
Folate 21 µg 81 Calculated value from in-house recipe.
Vitamin B12 0.1 µg 81 Calculated value from in-house recipe.
Vitamin C 8 mg 81 Calculated value from in-house recipe.
Calcium 28 mg 81 Calculated value from in-house recipe.
Iron 0.5 mg 81 Calculated value from in-house recipe.
Sodium 210 mg 81 Calculated value from in-house recipe.
Potassium 266 mg 81 Calculated value from in-house recipe.
Magnesium 24 mg 81 Calculated value from in-house recipe.
Zinc 0.3 mg 81 Calculated value from in-house recipe.
Selenium 0 µg 81 Calculated value from in-house recipe.
Copper 0.07 mg 81 Calculated value from in-house recipe.
Phosphorus 61 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0152 Vegetable or vegetable product (US CFR)
A0830 Potato dish (EUROFIR)
B1218 Potato
C0240 Root, tuber or bulb, without peel
E0110 Semiliquid with solid pieces
F0023 Heat-treated, multiple components, different degrees of treatment
G0014 Boiled
H0151 Spice or herb added
H0296 Cream added
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0040 Reduced fat food

Foods in Potatoes

Food Groups