Foods in Potatoes
- Potatoes, early, raw
- Potatoes, autumn, raw
- Potatoes, storage, raw
- Potatoes, canned, drained
- Potatoes, French fries, frozen
- Potatoes, mashed, prepared from powder with milk
- Potatoes, storage, boiled without skin in salted water
- Potatoes, storage, boiled with skin
- Potatoes, French fries, fast food restaurant
- Potato, spring, from Cyprus, raw
- Potato salad, with mayonnaise
- Potato salad, with fat reduced mayonnaise (40% fat)
- Potato salad, with low fat sour cream
- Potato salad, with sour cream
- Potato, sweet, cooked without salt, in shell
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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