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Potato salad, with fat reduced mayonnaise (40% fat)

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 66 g 81 Calculated value from in-house recipe.
Kilojoules 776 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 187 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.4 g 81 Calculated value from in-house recipe.
Saturated fatty acids 2.3 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 3.2 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 8.3 g 81 Calculated value from in-house recipe.
Cholesterol 18 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 12.3 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 10.7 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 1.6 g 81 Calculated value from in-house recipe.
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 1.1 g 81 Calculated value from in-house recipe.
Protein 1.5 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 8 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 8 µg 81 Calculated value from in-house recipe.
Beta-carotene 2 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 81 Calculated value from in-house recipe.
Vitamin E 1.6 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.07 mg 81 Calculated value from in-house recipe.
Riboflavin 0.02 mg 81 Calculated value from in-house recipe.
Niacin 1.3 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.14 mg 81 Calculated value from in-house recipe.
Folate 22 µg 81 Calculated value from in-house recipe.
Vitamin B12 0 µg 81 Calculated value from in-house recipe.
Vitamin C 8 mg 81 Calculated value from in-house recipe.
Calcium 6 mg 81 Calculated value from in-house recipe.
Iron 0.5 mg 81 Calculated value from in-house recipe.
Sodium 542 mg 81 Calculated value from in-house recipe.
Potassium 242 mg 81 Calculated value from in-house recipe.
Magnesium 22 mg 81 Calculated value from in-house recipe.
Zinc 0.2 mg 81 Calculated value from in-house recipe.
Selenium 0 µg 81 Calculated value from in-house recipe.
Copper 0.07 mg 81 Calculated value from in-house recipe.
Phosphorus 44 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0152 Vegetable or vegetable product (US CFR)
A0830 Potato dish (EUROFIR)
B1218 Potato
C0240 Root, tuber or bulb, without peel
E0110 Semiliquid with solid pieces
F0023 Heat-treated, multiple components, different degrees of treatment
G0014 Boiled
H0185 Egg yolk added
H0342 Soybean oil added
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0040 Reduced fat food

Foods in Potatoes

Food Groups