Foods in Poultry, prepared
- Turkey, meat and skin, roasted
- Chicken, meat and skin, roasted
- Hen, meat and skin, boiled
- Duck, meat only, roasted
- Duck, meat and skin, roasted
- Goose, meat and skin, roasted
- Hen, fillet, boiled
- Turkey, meat only, roasted
- Turkey breast, meat only, roasted
- Chicken breast, meat only, fried without fat
- Chicken, leg (thigh and drumstick), meat and skin, roasted
- Goose, meat only, roasted
- Chicken, meat only, roasted
- Chicken, meat and skin, grilled
- Chicken wing, meat and skin, roasted
- Grouse breast, meat only, roasted
- Chicken, meat only, grilled
- Chicken, meat and skin, marinated, roasted, industry made
- Chicken nuggets, deep fried, fast food restaurant
- Chicken breast, meat only, fried in fat
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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