Jump to content

Chicken thigh, meat and skin, roasted

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part M % 20 Missing value, content not known.
Water 61 g 81 Calculated value from in-house recipe.
Kilojoules 922 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 221 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 14.3 g 81 Calculated value from in-house recipe.
Saturated fatty acids 4.4 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids M g 20 Missing value, content not known.
Cis-mono unsaturated fatty acids 6.6 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 2 g 81 Calculated value from in-house recipe.
Cholesterol 138 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 0 g 81 Calculated value from in-house recipe.
Starch 0 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 0 g 81 Calculated value from in-house recipe.
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 0 g 81 Calculated value from in-house recipe.
Protein 23.1 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 33 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 33 µg 81 Calculated value from in-house recipe.
Beta-carotene 0 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 81 Calculated value from in-house recipe.
Vitamin E 0.2 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.09 mg 81 Calculated value from in-house recipe.
Riboflavin 0.3 mg 81 Calculated value from in-house recipe.
Niacin 4.9 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.23 mg 81 Calculated value from in-house recipe.
Folate 5 µg 81 Calculated value from in-house recipe.
Vitamin B12 1 µg 81 Calculated value from in-house recipe.
Vitamin C 0 mg 81 Calculated value from in-house recipe.
Calcium 9 mg 81 Calculated value from in-house recipe.
Iron 1 mg 81 Calculated value from in-house recipe.
Sodium 500 mg 50 Estimated value.
Potassium 413 mg 81 Calculated value from in-house recipe.
Magnesium 26 mg 81 Calculated value from in-house recipe.
Zinc 1.8 mg 81 Calculated value from in-house recipe.
Selenium 16 µg 81 Calculated value from in-house recipe.
Copper 0.05 mg 81 Calculated value from in-house recipe.
Phosphorus 138 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0273 Poultry or poultry product (US CFR)
A0795 Poultry meat (EUROFIR)
B1457 Chicken
C0267 Skeletal meat part, without bone, with skin
E0150 Whole, natural shape
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0160 Thigh (poultry meat cut)

Foods in Poultry, prepared

Food Groups