Chicken wing, meat and skin, roasted
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 69 | % | 220 | The Norwegian Food Safety Authority, Directorate for Health and University of Oslo. Project 2013. Edible part of chicken. Published report (2013); “Spiselig del av kylling”. www.matvaretabellen.no |
| Water | 53 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Kilojoules | 1110 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 266 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 17.4 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Saturated fatty acids | 5.4 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Transunsaturated fatty acids | M | g | 20 | Missing value, content not known. |
| Cis-mono unsaturated fatty acids | 8.1 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Cis-poly unsaturated fatty acids | 2.5 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Cholesterol | 110 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Carbohydrate, glycemic | 0 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Starch | 0 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Mono+Di saccharides | 0 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Sugar, added | 0 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Dietary fibre | 0 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Protein | 27.4 | g | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 53 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 53 | µg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Beta-carotene | 0 | µg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Vitamin D | 0 | µg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Vitamin E | 0.6 | alfa-TE | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Thiamin | 0.04 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Riboflavin | 0.11 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Niacin | 6.7 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Vitamin B6 | 0.46 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Folate | 3 | µg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Vitamin B12 | 0.3 | µg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Vitamin C | 0 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Calcium | 20 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Iron | 2 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Sodium | 500 | mg | 50 | Estimated value. |
| Potassium | 223 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Magnesium | 26 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Zinc | 1.9 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Selenium | 14 | µg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Copper | 0.06 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
| Phosphorus | 199 | mg | 81 | Calculated value from in-house recipe (to the Food Composition Table 2006 or earlier versions). |
Classifications
| LanguaL | Classification |
|---|---|
| A0273 | Poultry or poultry product (US CFR) |
| A0795 | Poultry meat (EUROFIR) |
| B1457 | Chicken |
| C0267 | Skeletal meat part, without bone, with skin |
| E0150 | Whole, natural shape |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0151 | Spice or herb added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0157 | Wing (poultry meat cut) |
Foods in Poultry, prepared
- Turkey, meat and skin, roasted
- Chicken, meat and skin, roasted
- Hen, meat and skin, boiled
- Duck, meat only, roasted
- Duck, meat and skin, roasted
- Goose, meat and skin, roasted
- Hen, fillet, boiled
- Turkey, meat only, roasted
- Turkey breast, meat only, roasted
- Chicken breast, meat only, fried without fat
- Chicken, leg (thigh and drumstick), meat and skin, roasted
- Goose, meat only, roasted
- Chicken, meat only, roasted
- Chicken, meat and skin, grilled
- Chicken wing, meat and skin, roasted
- Grouse breast, meat only, roasted
- Chicken, meat only, grilled
- Chicken, meat and skin, marinated, roasted, industry made
- Chicken nuggets, deep fried, fast food restaurant
- Chicken breast, meat only, fried in fat
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
