Foods in Poultry, raw
- Duck, meat and skin, raw
- Goose, meat and skin, raw
- Hen, meat and skin, raw
- Turkey, meat and skin, raw
- Chicken, meat and skin, raw
- Grouse, breast, meat only, raw
- Turkey breast, meat only, raw
- Chicken breast, meat only, raw
- Hen, fillet, raw
- Chicken, thigh, meat and skin, raw
- Chicken, wings, meat and skin, raw
- Duck, meat only, raw
- Hen, meat only, raw
- Turkey, meat only, raw
- Chicken, meat only, raw
- Goose, meat only, raw
- Chicken breast, meat and skin, raw
- Chicken, drumstick, with skin, raw
- Chicken, leg (thigh and drumstick), without skin, raw
- Chicken, thigh (leg without drumstick), without skin, raw
- Chicken, drumstick, without skin, raw
- Chicken, thigh, (leg without drumstick), with skin, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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