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Soup, lean fish, frozen

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 75 g 80 Calculated value from recipe from the industry.
Kilojoules 451 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 108 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 6.3 g 80 Calculated value from recipe from the industry.
Saturated fatty acids 1 g 80 Calculated value from recipe from the industry.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 1.3 g 80 Calculated value from recipe from the industry.
Cis-poly unsaturated fatty acids 3.6 g 80 Calculated value from recipe from the industry.
Cholesterol 14 mg 80 Calculated value from recipe from the industry.
Carbohydrate, glycemic 5.8 g 80 Calculated value from recipe from the industry.
Starch 5.4 g 80 Calculated value from recipe from the industry.
Mono+Di saccharides 0.4 g 80 Calculated value from recipe from the industry.
Sugar, added 0 g 80 Calculated value from recipe from the industry.
Dietary fibre 0.5 g 80 Calculated value from recipe from the industry.
Protein 6.8 g 80 Calculated value from recipe from the industry.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 18 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 1 µg 80 Calculated value from recipe from the industry.
Beta-carotene 209 µg 80 Calculated value from recipe from the industry.
Vitamin D 0.2 µg 80 Calculated value from recipe from the industry.
Vitamin E 0.8 alfa-TE 80 Calculated value from recipe from the industry.
Thiamin 0.04 mg 80 Calculated value from recipe from the industry.
Riboflavin 0.1 mg 80 Calculated value from recipe from the industry.
Niacin 1 mg 80 Calculated value from recipe from the industry.
Vitamin B6 0.15 mg 80 Calculated value from recipe from the industry.
Folate 5 µg 80 Calculated value from recipe from the industry.
Vitamin B12 1.1 µg 80 Calculated value from recipe from the industry.
Vitamin C 2 mg 80 Calculated value from recipe from the industry.
Calcium 72 mg 80 Calculated value from recipe from the industry.
Iron 0.4 mg 80 Calculated value from recipe from the industry.
Sodium 668 mg 80 Calculated value from recipe from the industry.
Potassium 195 mg 80 Calculated value from recipe from the industry.
Magnesium 16 mg 80 Calculated value from recipe from the industry.
Zinc 0.4 mg 80 Calculated value from recipe from the industry.
Selenium 10 µg 80 Calculated value from recipe from the industry.
Copper 0.02 mg 80 Calculated value from recipe from the industry.
Phosphorus 111 mg 80 Calculated value from recipe from the industry.

Classifications

LanguaL coding of the food
LanguaL Classification
A0243 Soup, thin (US CFR)
A0865 Soup (EUROFIR)
B1440 Saithe
C0268 Skeletal meat part, without bone, without skin
E0149 Liquid, low viscosity, with solid pieces
F0014 Fully heat-treated
G0014 Boiled
H0151 Spice or herb added
H0212 Vegetable added
H0342 Soybean oil added
J0136 Preserved by freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Fish products, prepared

Food Groups