Foods in Chocolate and other sweets
- Caramel
- Marzipan, 50 % almonds
- Chocolate bar, milk
- Chocolate, milk, with nuts
- Chocolate, cooking, plain, minimum 35% cocoa
- Pastilles
- Candy, hard
- Candy, filled
- Liquorice, sweet
- Marzipan bar, chocolate covered
- Chocolate wafer bar
- Chocolate, filled
- Chocolate, cooking, with milk, minimum 25% cocoa
- Candy mix, chocolate included
- Candy mix, without chocolate
- Candy mix, salt liquorice
- Coconut ball, snowball
- Liquorice, allsorts
- Chocolate bar, milk, aerated
- Chocolate bar, jelly and marzipan covered with chocolate, type Troika
- Pastilles, without sugar
- Caramels, chocolate covered
- Marshmallows
- Fruit jellies, type Seigmenn
- Chewing gum, with sugar
- Chocolate, dark, 70% cocoa
- Chocolate, white
- Marzipan, 30 % almonds
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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