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Crab, plain, canned

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 72 g 109 Taarland T, Mathiesen E, Øvsthus Ø og Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, the Directorate of fisheries' Chemical technical research institute. Reprint of the journal for the canning industry. No. 11:405-412, 1958.
Kilojoules 456 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 108 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.8 g 109 Taarland T, Mathiesen E, Øvsthus Ø og Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, the Directorate of fisheries' Chemical technical research institute. Reprint of the journal for the canning industry. No. 11:405-412, 1958.
Saturated fatty acids 0.4 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Online edition, www.nal.usda.gov/fnic/foodcomp/search/
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.3 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Online edition, www.nal.usda.gov/fnic/foodcomp/search/
Cis-poly unsaturated fatty acids 0.6 g 555 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23, September 2010. Online edition, www.nal.usda.gov/fnic/foodcomp/search/
Cholesterol 87 mg 419 Swedish National food agency. The food database, Uppsala 1996
Carbohydrate, glycemic 0 g 50 Estimated value.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 22.9 g 109 Taarland T, Mathiesen E, Øvsthus Ø og Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, the Directorate of fisheries' Chemical technical research institute. Reprint of the journal for the canning industry. No. 11:405-412, 1958.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 9 µg 419 Swedish National food agency. The food database, Uppsala 1996
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0.1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin E 1.2 alfa-TE 419 Swedish National food agency. The food database, Uppsala 1996
Thiamin 0.05 mg 109 Taarland T, Mathiesen E, Øvsthus Ø og Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, the Directorate of fisheries' Chemical technical research institute. Reprint of the journal for the canning industry. No. 11:405-412, 1958.
Riboflavin 0.4 mg 109 Taarland T, Mathiesen E, Øvsthus Ø og Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, the Directorate of fisheries' Chemical technical research institute. Reprint of the journal for the canning industry. No. 11:405-412, 1958.
Niacin 1.1 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Vitamin B6 0.3 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 10 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 13.5 µg 109 Taarland T, Mathiesen E, Øvsthus Ø og Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, the Directorate of fisheries' Chemical technical research institute. Reprint of the journal for the canning industry. No. 11:405-412, 1958.
Vitamin C 0 mg 50 Estimated value.
Calcium 120 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Iron 2.8 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Sodium 550 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Potassium 100 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Magnesium 32 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Zinc 5.7 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Selenium 50 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0.42 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.
Phosphorus 140 mg 515 Holland B, Unwin ID and Buss DH. Fish and Fish Products. Third Supplement to McCance and Widdowson's TheComposition of Foods, 5th edition. The Royal Society of Chemistry, Cambridge, 1993.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0803 Seafood product (EUROFIR)
B1335 Crab
C0125 Skeletal meat part, without bone or shell
E0152 Divided into pieces
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0123 Sterilized by heat
K0017 Packed in water
M0151 Metal container
M0204 Can
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Shellfish, fish offal

Food Groups