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Biscuit, cookies, sweet, with chocolate chips and nuts

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 9 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Kilojoules 1765 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 420 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 16.4 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Saturated fatty acids 6.1 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Transunsaturated fatty acids M g 20 Missing value, content not known.
Cis-mono unsaturated fatty acids 7.1 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Cis-poly unsaturated fatty acids 1.2 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Cholesterol 24 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Carbohydrate, glycemic 60.7 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Starch 22.8 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Mono+Di saccharides 37.9 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Sugar, added 37 g 50 Estimated value.
Dietary fibre 2.8 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Protein 6.1 g 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 8 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 8 µg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Beta-carotene 0 µg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Vitamin D 0 µg 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Vitamin E 1.5 alfa-TE 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Thiamin 0.1 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Riboflavin 0.1 mg 50 Estimated value.
Niacin 0.7 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Vitamin B6 0.14 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Folate 19 µg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Vitamin B12 0.2 µg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 55 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Iron 3.2 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Sodium 310 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Potassium 289 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Magnesium 45 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Zinc 0.8 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Selenium 2 µg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Copper 0.35 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.
Phosphorus 112 mg 210 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2002-2003. Dif. food items. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0203 Cookie (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1012 Sugar-producing plant
C0210 Sucrose
E0140 Whole, shape achieved by forming, thickness 0.3-1.5 cm.
F0014 Fully heat-treated
G0005 Baked or roasted
H0221 Fat or oil added
H0231 Chocolate or cocoa added
H0319 Wheat added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Cookies, sweet biscuits, rusks

Food Groups