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Cheese doodles

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 2 g 419 Swedish National food agency. The food database, Uppsala 1996
Kilojoules 2113 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 507 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 30 g 419 Swedish National food agency. The food database, Uppsala 1996
Saturated fatty acids 25.6 g 50 Estimated value.
Transunsaturated fatty acids M g 20 Missing value, content not known.
Cis-mono unsaturated fatty acids 1.8 g 50 Estimated value.
Cis-poly unsaturated fatty acids 0.5 g 50 Estimated value.
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 44 g 50 Estimated value.
Starch 41.5 g 50 Estimated value.
Mono+Di saccharides 2.5 g 419 Swedish National food agency. The food database, Uppsala 1996
Sugar, added 2.5 g 50 Estimated value.
Dietary fibre 11 g 419 Swedish National food agency. The food database, Uppsala 1996
Protein 9.8 g 419 Swedish National food agency. The food database, Uppsala 1996
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 17 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated value.
Beta-carotene 204 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 419 Swedish National food agency. The food database, Uppsala 1996
Thiamin 0.01 mg 419 Swedish National food agency. The food database, Uppsala 1996
Riboflavin 0.03 mg 419 Swedish National food agency. The food database, Uppsala 1996
Niacin 0.9 mg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B6 0 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 14 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 0.1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 59 mg 419 Swedish National food agency. The food database, Uppsala 1996
Iron 0.9 mg 419 Swedish National food agency. The food database, Uppsala 1996
Sodium 160 mg 419 Swedish National food agency. The food database, Uppsala 1996
Potassium 240 mg 419 Swedish National food agency. The food database, Uppsala 1996
Magnesium 2 mg 419 Swedish National food agency. The food database, Uppsala 1996
Zinc 0.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Selenium 1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0 mg 50 Estimated value.
Phosphorus 225 mg 419 Swedish National food agency. The food database, Uppsala 1996

Classifications

LanguaL coding of the food
LanguaL Classification
A0228 Snack food (US CFR)
A0868 Savoury snack (EUROFIR)
B1232 Corn
C0208 Seed, skin removed, germ removed (endosperm)
E0140 Whole, shape achieved by forming, thickness 0.3-1.5 cm.
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0138 Water removed
H0143 Cheese added
H0263 Vegetable fat or oil added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Snacks

Food Groups