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Salted sticks

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 4 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Kilojoules 1743 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 413 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 8.4 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Saturated fatty acids 5.9 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Transunsaturated fatty acids M g 20 Missing value, content not known.
Cis-mono unsaturated fatty acids 1.3 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Cis-poly unsaturated fatty acids 0.9 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 71 g 50 Estimated value.
Starch 66 g 50 Estimated value.
Mono+Di saccharides 5 g 50 Estimated value.
Sugar, added 3.7 g 50 Estimated value.
Dietary fibre 4.3 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Protein 11.2 g 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated value.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.3 alfa-TE 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Thiamin 0.12 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Riboflavin 0.08 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Niacin 1.6 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Vitamin B6 0.1 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Folate 18 µg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Vitamin B12 0 µg 50 Estimated value.
Vitamin C 0 mg 50 Estimated value.
Calcium 26 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Iron 1.2 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Sodium 860 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Potassium 160 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Magnesium 25 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Zinc 0.7 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Selenium 1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0.12 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.
Phosphorus 110 mg 517 Chan W, Brown J and Buss DH. Miscellaneous Foods. Fourth supplement to 5th edition of McCance and widdowson's The composition of Foods. The Royal Society of Chemistry, Cambridge, 1994.

Classifications

LanguaL coding of the food
LanguaL Classification
A0228 Snack food (US CFR)
A0868 Savoury snack (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0153 Whole, shape achieved by forming, thickness <0.3 cm.
F0014 Fully heat-treated
G0005 Baked or roasted
H0256 Carbohydrate fermented
H0263 Vegetable fat or oil added
H0367 Salt added
H0753 Yeast added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Snacks

Food Groups