Yeast ring, sweet, with dried fruit
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 24 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Kilojoules | 1339 | kJ | 60a | Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 318 | kcal | 60b | Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 10.2 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Saturated fatty acids | 3.3 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Transunsaturated fatty acids | 0.1 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Cis-mono unsaturated fatty acids | 3.6 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Cis-poly unsaturated fatty acids | 2.5 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Cholesterol | 23 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Carbohydrate, glycemic | 48.3 | g | 63 | Calculated from summation of mono/disaccharides and starch. |
| Starch | 32.5 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Mono+Di saccharides | 15.8 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Sugar, added | 14.7 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Dietary fibre | 2.7 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Protein | 7 | g | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Alcohol | 0 | g | 10 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 78 | RAE | 61 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 75 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Beta-carotene | 31 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin D | 0.8 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin E | 2 | alfa-TE | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Thiamin | 0.18 | mg | 66c | Calculated from estimated loss of vitamins (thiamine, B6, folate) during heat treatment. Check the menu "About the food groups". |
| Riboflavin | 0.12 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Niacin | 1.2 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin B6 | 0.07 | mg | 66c | Calculated from estimated loss of vitamins (thiamine, B6, folate) during heat treatment. Check the menu "About the food groups". |
| Folate | 32 | µg | 66c | Calculated from estimated loss of vitamins (thiamine, B6, folate) during heat treatment. Check the menu "About the food groups". |
| Vitamin B12 | 0.2 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Vitamin C | 0 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Calcium | 43 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Iron | 1.1 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Sodium | 178 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Potassium | 220 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Magnesium | 25 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Zinc | 1 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Selenium | 4 | µg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Copper | 0.11 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
| Phosphorus | 111 | mg | 87 | Calculated value from in-house recipe (to the Food Composition Table 2013). |
Classifications
| LanguaL | Classification |
|---|---|
| A0210 | Cake (US CFR) |
| A0821 | Fine bakery ware (EUROFIR) |
| B1312 | Wheat |
| C0208 | Seed, skin removed, germ removed (endosperm) |
| E0151 | Solid |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0151 | Spice or herb added |
| H0184 | Milk added |
| H0186 | Egg added |
| H0256 | Carbohydrate fermented |
| H0364 | Dried or candied fruit added |
| H0753 | Yeast added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0109 | Home prepared |
Foods in Yeast cake, griddle cake, waffle
- Griddle cake, thick, no filling
- Griddle cake, thick, filled, industry made
- Bun, sweet, with custard, icing and coconut flakes
- Bun, deep-fried, filled with jam, sugar coated
- Bun, sweet, industry made, with raisins
- Bun, sweet, industry made
- Danish pastry ring, filled with minced almonds
- Croissant, Danish pastry, plain, industry made
- Griddle cake, filled, Vestlandslefsa, industry made
- Bun, sweet, cinnamon roll, sugar coated, industry made
- Bun, sweet, cinnamon roll, with custard and icing, industry made
- Danish pastry, filled with jam, industry made
- Waffles, with egg and whole milk
- Waffles, with cream or sour cream, without eggs
- Bun, sweet, whole milk
- Yeast cake, sweet
- Yeast cake, with dried fruit, Norwegian Christmas cake
- Yeast ring, sweet, with dried fruit
- Malt loaf, with raisins
- Danish pastry, with custard filling
- Bun, sweet, cinnamon roll
- Bun, sweet, with low fat milk
- Waffles, with egg and low fat milk
- Bun, sweet, skimmed milk
- Bun, sweet, gluten free, with low fat milk
- Waffles, with egg and skimmed milk
- Waffles, with egg and low fat milk, no fat added
- Waffles, prepared from powder, type Toro
- Waffles, gluten free, prepared from powder, type Toro
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2013
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2013. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
