Jump to content

Danish pastry, filled with jam, industry made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 34 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Kilojoules 1446 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 346 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 17.9 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Saturated fatty acids 5.7 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Transunsaturated fatty acids 1.3 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Cis-mono unsaturated fatty acids 5.9 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Cis-poly unsaturated fatty acids 3.2 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Cholesterol 0 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Carbohydrate, glycemic 37.9 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Starch 20.2 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Mono+Di saccharides 17.7 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Sugar, added 15 g 50 Estimated value.
Dietary fibre 2.8 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Protein 6.9 g 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 127 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 126 µg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Beta-carotene 10 µg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Vitamin D 2 µg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Vitamin E 3.5 alfa-TE 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Thiamin 0.06 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Riboflavin 0.08 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Niacin 1 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Vitamin B6 0.12 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Folate 24 µg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Vitamin B12 0.2 µg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Vitamin C 5 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Calcium 48 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Iron 1.1 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Sodium 257 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Potassium 132 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Magnesium 19 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Zinc 0.7 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Selenium 3 µg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Copper 0.12 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.
Phosphorus 89 mg 211 The Norwegian Food Control Authority and Directorate for Health and Social Affairs. Analytical project 2003-2004. Bakery, biscuits, breakfast cereals and oils. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0202 Pastry, sweetened (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0122 Jelly, jam or preserve added
H0186 Egg added
H0207 Filled or stuffed
H0256 Carbohydrate fermented
H0272 Margarine added
H0354 Sugar coated or covered
H0753 Yeast added
J0100 Preserved by adding chemicals
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Yeast cake, griddle cake, waffle

Food Groups