Foods in Beef, veal, raw
- Veal, for roast, raw
- Veal, chops, raw
- Beef bottom round, silverside, stewing, raw
- Beef, short ribs and brisket plate, raw
- Beef, clod (shoulder), foreshank removed, raw
- Beef, rib, cube roll, raw
- Beef, inside round, topside, raw
- Beef, chuck roll, raw
- Beef, tenderloin, raw
- Beef, ribend, for chops, raw
- Beef, top sirloin butt, raw
- Beef, striploin, raw
- Beef, short loin, with bone, raw
- Beef, roast of nuckle, raw
- Beef, clod (shoulder), for roast, without bone, raw
- Beef, loin, ribeye roll, raw
- Beef, rib-eye steak, cube roll, lean, fat trimmed, raw
- Beef, trimmed fat, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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