Foods in Pork, prepared
- Pork, inside round, topside, fried
- Pork, chops, loin, fat covered, fried
- Pork, collar, chops, fried
- Pork, bacon with rind, fried
- Pork, for roast, fat covered, roasted
- Pork, rib with loin, fried
- Pork, belly, without bone, cured, fried
- Pork, for roast, fat trimmed, roasted
- Pork, chops, loin, fat trimmed, fried
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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