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Sweet pepper, green, boiled

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 83 % 50 Estimated value.
Water 93 g 81 Calculated value from in-house recipe.
Kilojoules 83 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 20 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.2 g 81 Calculated value from in-house recipe.
Saturated fatty acids 0 g 81 Calculated value from in-house recipe.
Transunsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-mono unsaturated fatty acids 0 g 81 Calculated value from in-house recipe.
Cis-poly unsaturated fatty acids 0.2 g 81 Calculated value from in-house recipe.
Cholesterol 0 mg 81 Calculated value from in-house recipe.
Carbohydrate, glycemic 2.7 g 81 Calculated value from in-house recipe.
Starch 0.1 g 81 Calculated value from in-house recipe.
Mono+Di saccharides 2.6 g 81 Calculated value from in-house recipe.
Sugar, added 0 g 81 Calculated value from in-house recipe.
Dietary fibre 2 g 81 Calculated value from in-house recipe.
Protein 0.8 g 81 Calculated value from in-house recipe.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 18 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 81 Calculated value from in-house recipe.
Beta-carotene 216 µg 81 Calculated value from in-house recipe.
Vitamin D 0 µg 81 Calculated value from in-house recipe.
Vitamin E 0.8 alfa-TE 81 Calculated value from in-house recipe.
Thiamin 0.02 mg 81 Calculated value from in-house recipe.
Riboflavin 0.02 mg 81 Calculated value from in-house recipe.
Niacin 0.4 mg 81 Calculated value from in-house recipe.
Vitamin B6 0.12 mg 81 Calculated value from in-house recipe.
Folate 18 µg 81 Calculated value from in-house recipe.
Vitamin B12 0 µg 81 Calculated value from in-house recipe.
Vitamin C 75 mg 81 Calculated value from in-house recipe.
Calcium 6 mg 81 Calculated value from in-house recipe.
Iron 0.3 mg 81 Calculated value from in-house recipe.
Sodium 1 mg 81 Calculated value from in-house recipe.
Potassium 173 mg 81 Calculated value from in-house recipe.
Magnesium 9 mg 81 Calculated value from in-house recipe.
Zinc 0.2 mg 81 Calculated value from in-house recipe.
Selenium 0 µg 81 Calculated value from in-house recipe.
Copper 0.02 mg 81 Calculated value from in-house recipe.
Phosphorus 23 mg 81 Calculated value from in-house recipe.

Classifications

LanguaL coding of the food
LanguaL Classification
A0152 Vegetable or vegetable product (US CFR)
A0826 Vegetable (excluding potato) (EUROFIR)
B2629 Green bell pepper
C0139 Fruit, peel present, core, pit or seed removed
E0151 Solid
F0014 Fully heat-treated
G0015 Boiled and drained
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0051 Unripe or immature

Foods in Vegetables, prepared

Food Groups