Foods in Vegetables, raw and frozen
- Cucumber, Norwegian, raw
- Artichoke, globe, raw
- Asparagus, raw
- Asparagus, canned, drained
- Aubergine, raw
- Cauliflower, with stalk, Norwegian, raw
- Broccoli, with stalk, Norwegian, raw
- Chicory, endive, raw
- Pumpkin, raw
- Chives, raw
- Kale, raw
- Carrot, Norwegian, raw
- Cabbage, white, domestic, raw
- Garlic, raw
- Cabbage, Chinese, Norwegian, raw
- Swede, Norwegian, raw
- Onion, Norwegian, raw
- Sweet corn, Norwegian, raw
- Turnip, Norwegian, raw
- Sweet pepper, green, raw
- Sweet pepper, red, raw
- Parsnip, raw
- Parsley, herb, Norwegian, raw
- Parsley root, Norwegian, raw
- Leek, Norwegian, raw
- Rhubarb, raw
- Radish, Norwegian, raw
- Brussel sprouts, Norwegian, raw
- Brussel sprouts, frozen
- Beetroot, Norwegian, raw
- Lettuce leaves, Norwegian, raw
- Lettuce, Iceberg, Norwegian, raw
- Celeriac root, Norwegian, raw
- Chicory, raw
- Mushroom, Norwegian, common, raw
- Spinach, raw
- Spinach, frozen
- Cabbage, spring green, raw
- Celery stalk or stem, Norwegian, raw
- Tomato, Norwegian, raw
- Squash, Zucchini, raw
- Kohlrabi, raw
- Sweet pepper, yellow, raw
- Leaf beet, mangold, raw
- Cabbage, red, raw
- Lettuce, Norwegian, rapid
- Broccoli, with stalk, frozen
- Beans, green, frozen
- Carrots, small and crispy, Norwegian, raw
- Carrot, cubes, frozen
- Carrot, baby, frozen
- Sweet corn, frozen
- Cauliflower, florets, Norwegian, frozen
- Broccoli, with stalk, imported, raw
- Broccoli, with stalk, unspecified type, raw
- Carrot, baby, imported, raw
- Carrot, imported, raw
- Carrot, unspecified type, raw
- Tomato, small, cherry, imported, raw
- Tomato, imported, raw
- Tomato, unspecified type, raw
- Salad, rocket, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
