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Tomato, imported, raw

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 94 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Kilojoules 53 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 13 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.2 g 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Saturated fatty acids 0 g 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Cis-poly unsaturated fatty acids 0.1 g 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 1.2 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Starch 0 g 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method)
Mono+Di saccharides 1.2 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 1.2 g 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Protein 0.9 g 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 61 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 737 µg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.8 alfa-TE 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Thiamin 0.04 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Riboflavin 0.02 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Niacin 0.6 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Vitamin B6 0.08 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Folate 12 µg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 17 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Calcium 13 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Iron 0.3 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Sodium 5 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Potassium 337 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Magnesium 13 mg 209 The Norwegian Food Control Authority and Directorate for health and social affairs. Analytical project planned in 2001; dif. food items all categories. Internal notes.
Zinc 0.2 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Selenium 0 µg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Copper 0.06 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.
Phosphorus 24 mg 553 US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 18, 2005.

Classifications

LanguaL coding of the food
LanguaL Classification
A0152 Vegetable or vegetable product (US CFR)
A0826 Vegetable (excluding potato) (EUROFIR)
B1276 Tomato
C0140 Fruit, peel present, core, pit or seed present
E0150 Whole, natural shape
F0003 Not heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Vegetables, raw and frozen

Food Groups