Jump to content

Tomato, unspecified type, raw

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 94 g 50 Estimated value.
Kilojoules 60 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 14 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.2 g 50 Estimated value.
Saturated fatty acids 0 g 50 Estimated value.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated value.
Cis-poly unsaturated fatty acids 0.1 g 50 Estimated value.
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 1.7 g 50 Estimated value.
Starch 0 g 30 Estimated as zero valye when the analysed value is below the quantification limit (determination limit of method).
Mono+Di saccharides 1.7 g 50 Estimated value.
Sugar, added 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 1.3 g 50 Estimated value.
Protein 0.8 g 50 Estimated value.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 64 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 762 µg 50 Estimated value.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.7 alfa-TE 50 Estimated value.
Thiamin 0.03 mg 50 Estimated value.
Riboflavin 0.02 mg 50 Estimated value.
Niacin 0.6 mg 50 Estimated value.
Vitamin B6 0.08 mg 50 Estimated value.
Folate 14 µg 50 Estimated value.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 17 mg 50 Estimated value.
Calcium 10 mg 50 Estimated value.
Iron 0.2 mg 50 Estimated value.
Sodium 4 mg 50 Estimated value.
Potassium 300 mg 50 Estimated value.
Magnesium 11 mg 50 Estimated value.
Zinc 0.1 mg 50 Estimated value.
Selenium 0 µg 50 Estimated value.
Copper 0.05 mg 50 Estimated value.
Phosphorus 25 mg 50 Estimated value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0152 Vegetable or vegetable product (US CFR)
A0826 Vegetable (excluding potato) (EUROFIR)
B1276 Tomato
C0140 Fruit, peel present, core, pit or seed present
E0150 Whole, natural shape
F0003 Not heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0001 Geographic place or region not known

Foods in Vegetables, raw and frozen

Food Groups