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Vegetable spread/pâté, Tartex

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 61 g 419 Swedish National food agency. The food database, Uppsala 1996
Kilojoules 987 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 238 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 18 g 419 Swedish National food agency. The food database, Uppsala 1996
Saturated fatty acids M g 20 Missing value, content not known.
Transunsaturated fatty acids 0 g 50 Estimated value.
Cis-mono unsaturated fatty acids 4.8 g 419 Swedish National food agency. The food database, Uppsala 1996
Cis-poly unsaturated fatty acids 3.6 g 419 Swedish National food agency. The food database, Uppsala 1996
Cholesterol 0 mg 50 Estimated value.
Carbohydrate, glycemic 11.9 g 50 Estimated value.
Starch 11.7 g 50 Estimated value.
Mono+Di saccharides 0.2 g 419 Swedish National food agency. The food database, Uppsala 1996
Sugar, added 0 g 50 Estimated value.
Dietary fibre 0 g 419 Swedish National food agency. The food database, Uppsala 1996
Protein 7 g 419 Swedish National food agency. The food database, Uppsala 1996
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated value.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.2 alfa-TE 419 Swedish National food agency. The food database, Uppsala 1996
Thiamin 1.95 mg 419 Swedish National food agency. The food database, Uppsala 1996
Riboflavin 0.54 mg 419 Swedish National food agency. The food database, Uppsala 1996
Niacin 4.8 mg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B6 0.3 mg 419 Swedish National food agency. The food database, Uppsala 1996
Folate 69 µg 419 Swedish National food agency. The food database, Uppsala 1996
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated value.
Calcium 26 mg 419 Swedish National food agency. The food database, Uppsala 1996
Iron 2.2 mg 419 Swedish National food agency. The food database, Uppsala 1996
Sodium 15 mg 419 Swedish National food agency. The food database, Uppsala 1996
Potassium 238 mg 419 Swedish National food agency. The food database, Uppsala 1996
Magnesium 2 mg 419 Swedish National food agency. The food database, Uppsala 1996
Zinc 1.1 mg 419 Swedish National food agency. The food database, Uppsala 1996
Selenium 1 µg 419 Swedish National food agency. The food database, Uppsala 1996
Copper 0.1 mg 50 Estimated value.
Phosphorus 219 mg 419 Swedish National food agency. The food database, Uppsala 1996

Classifications

LanguaL coding of the food
LanguaL Classification
A0132 Meat product analog (US CFR)
A0800 Meat analogue (EUROFIR)
B1345 Yeast
C0247 Part of algae or fungus
E0144 Semisolid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0146 Starch added
H0151 Spice or herb added
H0345 Palm, palm kernel or coconut oil added
J0123 Sterilized by heat
K0003 No packing medium used
M0151 Metal container
M0213 Box
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Vegetarian products and dishes

Food Groups