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Instant coffee, ready to drink

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 99 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Kilojoules 2 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 0 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Saturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Transunsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Cholesterol 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Carbohydrate, glycemic 0 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 50 Estimated value.
Mono+Di saccharides 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Sugar, added 0 g 50 Estimated value.
Dietary fibre 0 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Protein 0.1 g 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin D 0 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin E 0 alfa-TE 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Thiamin 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Riboflavin 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Niacin 0.3 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin B6 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Folate 0 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Vitamin B12 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Calcium 3 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Iron 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Sodium 3 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Potassium 36 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Magnesium 4 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Zinc 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Selenium 0 µg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Copper 0 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.
Phosphorus 3 mg 417 Swedish National food agency. The food database, version 2008.05.05. Online edition, www.slv.se.

Classifications

LanguaL coding of the food
LanguaL Classification
A0268 Steeped beverage (US CFR)
A0845 Coffee, tea, cocoa (EUROFIR)
B1305 Coffee
C0132 Seed, skin removed, germ present
E0123 Liquid, low viscosity, with no visible particles
F0022 Heat-treated
G0013 Cooked in water or water-based liquid
H0169 Instantized
H0259 Rehydrated
J0130 Freeze-dried
K0001 Packing medium not known
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups