Foods in Yeast cake, griddle cake, waffle
- Griddle cake, thick, no filling
- Griddle cake, thick, filled, industry made
- Waffles, with egg and whole milk
- Waffle, with cream or sour cream, without eggs
- Bun, sweet, whole milk
- Yeast cake, sweet
- Yeast cake, with dried fruit, Norwegian Christmas cake
- Yeast ring, sweet, with dried fruit
- Bun, sweet, with custard, icing and coconut flakes
- Malt loaf, with raisins
- Danish pastry, with custard filling
- Bun, sweet, cinnamon roll
- Bun, deep-fried, filled with jam, sugar coated
- Bun, sweet, with low fat milk (1,5%)
- Bun, sweet, industry made, with raisins
- Bun, sweet, industry made
- Waffles, with egg and low fat milk
- Bun, sweet, gluten free, with low fat milk (1,5%)
- Waffles, with egg and skimmed milk
- Bun, sweet, skimmed milk
- Danish pastry ring, filled with minced almonds
- Waffles, with egg and low fat milk, no fat added
- Croissant, Danish pastry, plain, industry made
- Griddle cake, filled, Vestlandslefsa, industry made
- Bun, sweet, cinnamon roll, sugar coated, industry made
- Bun, sweet, cinnamon roll, with custard and icing, industry made
- Danish pastry, filled with jam, industry made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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