Jump to content

Cultured milk, with flavour, Skyr

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 83 g 74 Data provided by the industry to The Food Composition Table 2012.
Kilojoules 248 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 58 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.2 g 74 Data provided by the industry to The Food Composition Table 2012.
Saturated fatty acids 0.1 g 74 Data provided by the industry to The Food Composition Table 2012.
Transunsaturated fatty acids 0 g 74 Data provided by the industry to The Food Composition Table 2012.
Cis-mono unsaturated fatty acids 0 g 74 Data provided by the industry to The Food Composition Table 2012.
Cis-poly unsaturated fatty acids 0 g 74 Data provided by the industry to The Food Composition Table 2012.
Cholesterol 0 mg 10 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 4 g 74 Data provided by the industry to The Food Composition Table 2012.
Starch 0 g 74 Data provided by the industry to The Food Composition Table 2012.
Mono+Di saccharides 4 g 74 Data provided by the industry to The Food Composition Table 2012.
Sugar, added 0 g 74 Data provided by the industry to The Food Composition Table 2012.
Dietary fibre 0.3 g 74 Data provided by the industry to The Food Composition Table 2012.
Protein 10 g 74 Data provided by the industry to The Food Composition Table 2012.
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 0 µg 74 Data provided by the industry to The Food Composition Table 2012.
Vitamin E 0 alfa-TE 74 Data provided by the industry to The Food Composition Table 2012.
Thiamin 0.02 mg 74 Data provided by the industry to The Food Composition Table 2012.
Riboflavin 0.14 mg 74 Data provided by the industry to The Food Composition Table 2012.
Niacin 0.3 mg 74 Data provided by the industry to The Food Composition Table 2012.
Vitamin B6 0.06 mg 74 Data provided by the industry to The Food Composition Table 2012.
Folate 0 µg 74 Data provided by the industry to The Food Composition Table 2012.
Vitamin B12 0.9 µg 74 Data provided by the industry to The Food Composition Table 2012.
Vitamin C 1 mg 74 Data provided by the industry to The Food Composition Table 2012.
Calcium 97 mg 74 Data provided by the industry to The Food Composition Table 2012.
Iron 0 mg 74 Data provided by the industry to The Food Composition Table 2012.
Sodium 50 mg 74 Data provided by the industry to The Food Composition Table 2012.
Potassium 110 mg 74 Data provided by the industry to The Food Composition Table 2012.
Magnesium 13 mg 74 Data provided by the industry to The Food Composition Table 2012.
Zinc 0.5 mg 74 Data provided by the industry to The Food Composition Table 2012.
Selenium 0 µg 74 Data provided by the industry to The Food Composition Table 2012.
Copper 0 mg 74 Data provided by the industry to The Food Composition Table 2012.
Phosphorus 140 mg 74 Data provided by the industry to The Food Composition Table 2012.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0119 Semisolid with smooth consistency
F0022 Heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0108 Nonnutritive sweetener added
H0147 Fruit added
J0131 Preserved by chilling
J0135 Pasteurized by heat
J0157 Preserved by ultra-filtration
M0188 Plastic container, rigid or semirigid, aluminum lid
M0208 Multicontainer package
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared
Z0181 Fat content < 1%

Foods in Yoghurt

Food Groups