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Yoghurt drink, fruit

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight)
Water 81 g 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Kilojoules 330 kJ 60a Calculated energy value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 78 kcal 60b Calculated energy value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.3 g 73d Product information, weighted by several products, provided by industry 2009/2010
Saturated fatty acids 0.8 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Transunsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-mono unsaturated fatty acids 0.3 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cis-poly unsaturated fatty acids 0 g 73h Fatty acids from dairy products calculated from specific factors (the internal standard fatty acid distribution) multiplied by the total amount of fatty acid (fat content X fatty acid factor 0.945)
Cholesterol 4 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Carbohydrate, glycemic 12.8 g 63 Calculated from summation of mono/disaccharides and starch.
Starch 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 12.8 g 73d Product information, weighted by several products, provided by industry 2009/2010
Sugar, added 7 g 73d Product information, weighted by several products, provided by industry 2009/2010
Dietary fibre 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Protein 3.8 g 73d Product information, weighted by several products, provided by industry 2009/2010
Alcohol 0 g 10 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 RAE 61 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 13 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Beta-carotene 13 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin D 0 µg 73g Vitamin D calculated from the factor 0.005 µg vitamin D/g fat in dairy cream.
Vitamin E 0 alfa-TE 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Thiamin 0.05 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Riboflavin 0.15 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Niacin 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Vitamin B6 0.05 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Folate 12 µg 525 Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin B12 0.2 µg 525 Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin C 0 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Calcium 125 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Iron 0.1 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Sodium 50 mg 73d Product information, weighted by several products, provided by industry 2009/2010
Potassium 179 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Magnesium 16 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Zinc 0.4 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Selenium 2 µg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Copper 0.01 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.
Phosphorus 102 mg 117 Information provided by the dairy industry TINE, 1992-1994 and 1995-2000.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 Cultured milk product (US CFR)
A0783 Fermented milk product (EUROFIR)
B1201 Cow
C0235 Milk
E0102 Liquid, high viscosity
F0003 Not heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0136 Sugar or sugar syrup added
H0184 Milk added
H0247 Fat partially removed
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Yoghurt

Food Groups