Foods in Yoghurt
- Yoghurt, whole milk, plain
- Yoghurt drink, fruit
- Yoghurt, low fat, fruit, 0,5 % fat
- Yoghurt, fruit, with muesli
- Yoghurt, with fruit
- Yoghurt, fruit, Litago
- Yoghurt, plain, Biola
- Yoghurt, with berry, Biola
- Yoghurt, skimmed, fruit, 0,1% fat, Yoplait
- Yoghurt, fruit, 0.1 % fat
- Yoghurt, with müesli and berries
- Yoghurt, plain, low fat
- Yoghurt, for cooking
- Cultured milk, with flauvor, Skyr
- Cultured milk, plan, Skyr
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2012
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2012. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
