Ham, smoke-cured
Energy in 100 g
Per 100 g
850 kJ (203 kcal)
850 kJ (203 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 50 | 0 g |
| Sugar, added | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 227a | 3 g |
| Trans fatty acids | 227a | 0 g |
| Monounsaturated fatty acids | 227a | 4.3 g |
| Polyunsaturated fatty acids | 227a | 1.5 g |
| Omega-3 | 227a | 0.1 g |
| Omega-6 | 227a | 1.4 g |
| Cholesterol | 227a | 84 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 701G | 0 g |
| C14:0 (myristic acid) | 227a | 0.1 g |
| C16:0 (palmitic acid) | 227a | 1.9 g |
| C18:0 (stearic acid) | 227a | 0.9 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 227a | 0.2 g |
| C18:1 sum (oleic acid) | 227a | 4 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 3 µg-RE | 0 % |
| Beta-carotene | 60a | 0 µg | |
| Retinol | 227a | 3 µg | |
| Vitamin D | 20 | 0 µg | 0 % |
| Vitamin E | 227a | 0.5 mg-ATE | 4 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 227a | 1.16 mg | 89 % |
| Vitamin B2 (riboflavin) | 227a | 0.34 mg | 21 % |
| Vitamin B3 (niacin) | 227a | 10 mg | |
| Vitamin B6 (pyridoxine) | 227a | 0.46 mg | 25 % |
| Vitamin B9 (folate) | 227a | 4 µg | 1 % |
| Vitamin B12 (cobalamin) | 227a | 0.7 µg | 17 % |
| Vitamin C (askorbic acid) | 60a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 227a | 14 mg | 1 % |
| Potassium (K) | 227a | 435 mg | 12 % |
| Sodium (Na) | 701G | 3,050 mg | |
| Salt (NaCl) | MI0120 | 7.6 g | |
| Phosphorus (P) | 227a | 300 mg | 46 % |
| Magnesium (Mg) | 227a | 39 mg | 13 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 227a | 0.9 mg | 8 % |
| Copper (Cu) | 227a | 0.09 mg | 10 % |
| Zinc (Zn) | 227a | 2.4 mg | 17 % |
| Selenium (Se) | 227a | 20 µg | 23 % |
| Iodine (I) | 227a | 1 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0279 | Cured meat (US CFR) |
| A0797 | Preserved meat (EUROFIR) |
| B1136 | Swine |
| C0125 | Skeletal meat part, without bone or shell |
| E0151 | Solid |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| H0173 | Salted |
| J0103 | Preserved by salting |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0024 | Round or leg (MEAT CUT) |