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Muffin, with chocolate chips, industrially made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 25 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Kilojoules 1631 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 390 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 20.3 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Saturated fatty acids 8.8 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C12:0 2.23 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C14:0 0.96 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:0 2.27 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:0 1.63 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Transunsaturated fatty acids 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-mono unsaturated fatty acids 7.2 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:1 sum 0.07 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:1 sum 7.29 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids 2.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:2n-6 2.43 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:3n-3 0.71 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:3n-3 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:3n-6 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:4n-3 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:4n-6 0.02 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:5n-3 (EPA) 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C22:5n-3 (DPA) 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C22:6n-3 (DHA) 0.03 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-3 0.75 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-6 2.52 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cholesterol 67 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Carbohydrate, glycemic 42.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 27.5 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Mono+Di saccharides 15.5 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Sugar, added 13.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Dietary fibre 2 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Protein 7.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Salt 0.9 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 37 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 37 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Beta-carotene 6 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin D 2.4 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin E 3.7 alfa-TE 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Thiamin 0.15 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Riboflavin 0.14 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Niacin 0.7 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin B6 0.06 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Folate 20 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin B12 0.5 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin C 0 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Calcium 66 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Iron 1.5 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Sodium 348 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Potassium 173 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Magnesium 34 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Zinc 0.9 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Selenium 5 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Copper 0.19 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Phosphorus 253 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Iodine 9.6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0183 Quick bread, sweetened (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1370 Sugar beet
C0157 White sugar
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0005 Baked or roasted
H0150 Color added
H0174 Hydrogenated
H0186 Egg added
H0231 Chocolate or cocoa added
H0241 Previously frozen
H0263 Vegetable fat or oil added
H0351 Chemical leavening agent added
J0100 Preserved by adding chemicals
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Other cakes etc

Food Groups