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Cheese cake, with bisquit bottom

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 39 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Kilojoules 1407 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 337 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 19.4 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Saturated fatty acids 10.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C12:0 1.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C14:0 1.6 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:0 4.09 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:0 1.87 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Transunsaturated fatty acids 0.5 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-mono unsaturated fatty acids 5 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:1 sum 0.19 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:1 sum 5.04 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids 1.8 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:2n-6 1.14 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:3n-3 0.38 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:3n-3 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:3n-6 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:4n-3 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:4n-6 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C20:5n-3 (EPA) 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C22:5n-3 (DPA) 0.01 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C22:6n-3 (DHA) 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-3 0.36 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-6 1.35 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cholesterol 38 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Carbohydrate, glycemic 36.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 7.3 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Mono+Di saccharides 29.3 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Sugar, added 27.1 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Dietary fibre 0.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Protein 3.5 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Salt 0.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 171 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 165 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Beta-carotene 77 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin D 1 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin E 1.3 alfa-TE 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Thiamin 0.06 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Riboflavin 0.08 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Niacin 0.5 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin B6 0.03 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Folate 9 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin B12 0.2 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin C 0 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Calcium 52 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Iron 0.3 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Sodium 140 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Potassium 99 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Magnesium 14 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Zinc 0.4 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Selenium 2 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Copper 0.05 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Phosphorus 76 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Iodine 8.8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0135 Bakery product, sweetened (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1201 Cow
C0123 Cream or cream component
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0143 Cheese added
H0152 Grain added
H0178 Aerated
H0186 Egg added
H0242 Dairy product added
H0297 Milk or milk product added
H0319 Wheat added
H0749 White sugar added
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Other cakes etc

Food Groups