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Lemon tart

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 35 g 91 Water calculated by difference
Kilojoules 1549 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 371 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 22.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 13.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.69 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 2.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 6.38 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 2.44 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 5.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.34 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 5.22 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 1.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.92 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.11 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.07 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0.03 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.16 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 1.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 142 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 34.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 15.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 18.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 18 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 0.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 6.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 186 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 178 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 98 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 2.8 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 1.9 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.06 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.11 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 10 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 7 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 30 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.8 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 150 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 110 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 13 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.6 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 8 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 95 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 16 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0210 Cake (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1713 Hen
C0225 Whole egg without shell
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0136 Sugar or sugar syrup added
H0262 Animal fat or oil added
H0319 Wheat added
H0362 Fruit juice added
H0363 Fruit peel added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Other cakes etc

Food Groups