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Cake, with chocolate icing and salted peanuts, Snickerskake

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 19 g 91 Water calculated by difference
Kilojoules 1786 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 427 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 21.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 8.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.58 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0.73 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 3.96 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 2.08 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 9.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.13 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 8.96 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 1.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 1.78 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.04 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.08 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 1.82 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 199 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 47.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 6.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 41.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 39.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 2.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 8.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 62 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 60 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 27 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 1.1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 2.4 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.22 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.09 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 2.5 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.15 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 20 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 48 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 1.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 330 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 200 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 50 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 210 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 6.9 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0210 Cake (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1012 Sugar-producing plant
C0210 Sucrose
E0105 Whole, shape achieved by forming, thickness 1.5-7 cm.
F0023 Heat-treated, multiple components, different degrees of treatment
G0005 Baked or roasted
H0136 Sugar or sugar syrup added
H0152 Grain added
H0177 Nut or seed added
H0186 Egg added
H0231 Chocolate or cocoa added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Other cakes etc

Food Groups