Baby food, fruit porridge with pear and banana, from 8 months, prepared, Nestlé
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 78 | g | MI0002 | EuroFIR recipe calculation procedure |
| Kilojoules | 375 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 89 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 2.1 | g | MI0002 | EuroFIR recipe calculation procedure |
| Saturated fatty acids | 0.5 | g | MI0002 | EuroFIR recipe calculation procedure |
| C12:0 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C14:0 | 0.01 | g | MI0002 | EuroFIR recipe calculation procedure |
| C16:0 | 0.43 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:0 | 0.06 | g | MI0002 | EuroFIR recipe calculation procedure |
| Transunsaturated fatty acids | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-mono unsaturated fatty acids | 1 | g | MI0002 | EuroFIR recipe calculation procedure |
| C16:1 sum | 0.01 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:1 sum | 0.98 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-poly unsaturated fatty acids | 0.5 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:2n-6 | 0.4 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:3n-3 | 0.08 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:3n-3 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:3n-6 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:4n-3 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:4n-6 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:5n-3 (EPA) | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C22:5n-3 (DPA) | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C22:6n-3 (DHA) | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-poly unsaturated fatty acids, n-3 | 0.08 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-poly unsaturated fatty acids, n-6 | 0.4 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cholesterol | 2 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Carbohydrate, glycemic | 13.5 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Starch | 6.6 | g | MI0002 | EuroFIR recipe calculation procedure |
| Mono+Di saccharides | 6.8 | g | MI0002 | EuroFIR recipe calculation procedure |
| Sugar, added | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Dietary fibre | 1 | g | MI0002 | EuroFIR recipe calculation procedure |
| Protein | 3.5 | g | MI0002 | EuroFIR recipe calculation procedure |
| Salt | 0.1 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Alcohol | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin A | 62 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 62 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Beta-carotene | 3 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin D | 1.8 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin E | 0.7 | mg-ATE | MI0002 | EuroFIR recipe calculation procedure |
| Thiamin | 0.23 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Riboflavin | 0.16 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Niacin | 0.9 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin B6 | 0.1 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Folate | 11 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin B12 | 0.3 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin C | 11 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Calcium | 129 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Iron | 2.5 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Sodium | 25 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Potassium | 175 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Magnesium | 18 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Zinc | 0.6 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Selenium | 1 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Copper | 0.04 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Phosphorus | 92 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Iodine | 10 | µg | MI0002 | EuroFIR recipe calculation procedure |
Classifications
| LanguaL | Classification |
|---|---|
| A0309 | DIETARY OR THERAPEUTIC FORMULATION (US CFR) |
| A0873 | FOOD FOR INFANTS (EUROFIR) |
| B1312 | WHEAT |
| C0134 | SEED, SKIN REMOVED |
| E0103 | SEMILIQUID |
| F0022 | HEAT-TREATED |
| G0001 | COOKING METHOD NOT KNOWN |
| H0147 | FRUIT ADDED |
| H0148 | WATER ADDED |
| H0162 | CALCIUM ADDED |
| H0181 | IRON ADDED |
| H0189 | IODIZED |
| H0213 | VITAMIN A OR CAROTENES ADDED |
| H0214 | VITAMIN D ADDED |
| H0215 | VITAMIN C ADDED |
| H0217 | VITAMIN E ADDED |
| H0259 | REHYDRATED |
| H0273 | ZINC ADDED |
| H0297 | MILK OR MILK PRODUCT ADDED |
| H0309 | THIAMINE ADDED |
| H0311 | NIACIN ADDED |
| H0761 | FOLIC ACID ADDED |
| H0770 | PANTOTHENIC ACID ADDED |
| H0771 | VITAMIN B6 ADDED |
| H0772 | VITAMIN B12 ADDED |
| H0773 | BIOTIN ADDED |
| K0003 | NO PACKING MEDIUM USED |
| M0159 | PAPERBOARD OR PAPER CONTAINER |
| N0039 | PAPER OR PAPERBOARD |
| P0020 | INFANT OR TODDLER FOOD |
| P0091 | NO SUGARS ADDED CLAIM OR USE |
| P0184 | FORTIFIED CLAIM OR USE |
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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