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Breast milk replacement from 6 months, ready to drink

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 87 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 282 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 67 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 3.3 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Saturated fatty acids 0.8 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0.26 g 30 Calculated value from a similar food item.
C14:0 0.09 g 30 Calculated value from a similar food item.
C16:0 0.17 g 30 Calculated value from a similar food item.
C18:0 0.1 g 30 Calculated value from a similar food item.
Transunsaturated fatty acids 0 g 30 Calculated value from a similar food item.
Cis-mono unsaturated fatty acids 1.6 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0 g 30 Calculated value from a similar food item.
C18:1 sum 1.55 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids 0.6 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 0.5 g 30 Calculated value from a similar food item.
C18:3n-3 0.04 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:3n-3 0 g 30 Calculated value from a similar food item.
C20:3n-6 0 g 30 Calculated value from a similar food item.
C20:4n-3 0 g 30 Calculated value from a similar food item.
C20:4n-6 0 g 30 Calculated value from a similar food item.
C20:5n-3 (EPA) 0 g 30 Calculated value from a similar food item.
C22:5n-3 (DPA) 0 g 30 Calculated value from a similar food item.
C22:6n-3 (DHA) 0.02 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-3 0.04 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-6 0.5 g 30 Calculated value from a similar food item.
Cholesterol mg MI0232 Imputation of a component from one or more components from related food
Carbohydrate, glycemic 8.2 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 8.2 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Protein 1.2 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 62 µg-RE 126 Product information, information from nutrition labelling/internet sites, 2020.
Retinol µg MI0232 Imputation of a component from one or more components from related food
Beta-carotene µg MI0232 Imputation of a component from one or more components from related food
Vitamin D 1.7 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin E 1.4 mg-ATE 126 Product information, information from nutrition labelling/internet sites, 2020.
Thiamin 0.07 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Riboflavin 0.15 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Niacin 0.5 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B6 0.04 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Folate 19 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B12 0.2 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin C 10 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Calcium 66 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iron 0.9 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Sodium 34 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Potassium 91 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Magnesium 4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Zinc 0.5 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Selenium 3 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Copper 0.05 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Phosphorus 40 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iodine 14 µg 126 Product information, information from nutrition labelling/internet sites, 2020.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0873 FOOD FOR INFANTS (EUROFIR)
B1201 COW
C0113 MILK OR MILK COMPONENT
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0014 FULLY HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0157 LACTOSE ADDED
H0159 MINERAL ADDED
H0163 VITAMIN ADDED
H0259 REHYDRATED
H0263 VEGETABLE FAT OR OIL ADDED
H0297 MILK OR MILK PRODUCT ADDED
H0315 MALTODEXTRIN ADDED
H0555 LECITHINS ADDED
J0120 PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0020 INFANT OR TODDLER FOOD
Z0112 FOOD INDUSTRY PREPARED

Food Groups