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Focaccia bread

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 35 g 91 Water calculated by difference
Kilojoules 1327 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 316 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 12.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 1.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 1.32 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 0.34 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 8.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.11 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 8.35 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 1.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 1.15 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.09 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.09 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 1.15 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 43.3 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 42.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 0.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 0.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 2.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 7.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 1.3 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 1.8 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.17 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.06 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 1.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.06 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 29 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 13 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 520 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 120 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 22 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.8 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 90 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 5.5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0178 Bread (US CFR)
A0820 Bread product (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0341 Olive oil added
H0367 Salt added
H0753 Yeast added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Bread, rolls etc, home-made

Food Groups