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Cheese, blue mold, organic, Selbu Blå

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 46 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1698 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 411 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 39 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 25.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 1.41 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 4.47 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 11.22 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 3.62 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 1.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 8.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.85 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 6.71 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.69 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.19 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 107 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 2.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 331 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 315 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 187 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 1 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin mg 10 Missing value, content not known.
Riboflavin 0.23 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.11 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 45 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 1.2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 380 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 860 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 75 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 19 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 2.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 9 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.02 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 280 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 23 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0314 SOFT CHEESE (CODEX)
A0785 CURED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0144 SEMISOLID
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0296 CREAM ADDED
H0298 CLOTTING ENZYME ADDED
H0330 SURFACE MOLD CURED
H0331 INTERIOR MOLD CURED
J0104 PRESERVED BY FERMENTATION
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0156 PAPERBOARD CONTAINER
M0190 ALUMINUM FOIL WRAPPER
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0128 ORGANIC FOOD CLAIM OR USE
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups