Foods in Cheese, extra fat
- Cheese, hard, Cheddar
- Cheese, Mascarpone
- Cheese, blue mold, Roquefort
- Cheese, Stilton, blue
- Cheese, semi-hard, Gräddost
- Cheese, blue mold, Norzola
- Cheese, semi-hard, Ridderost
- Cheese, semi-hard, Crème Chérie
- Cheese, ripened, Brie
- Goat cheese, hard, white, Balsfjord
- Cheese, blue mold, Selbu Blå
- Cheese, blue mold, Gorgonzola
- Cheese, gruyere
- Cheese, Østavind
- Cheese, blue mold, organic, Selbu Blå
- Cheese, Manchego
- Cheese, gouda
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
www.matvaretabellen.no
